If you have burnt pots and pans, use everyday household items to clean them effectively.

Baking soda is not just a cooking ingredient but a versatile cleaner for household items. It has mild abrasiveness and alkaline properties, which can neutralize acidic burnt food residues. When combined with acidic ingredients like lemon or vinegar, baking soda creates a bubbling reaction that helps loosen burnt food from pots and pans.

1. Using Baking Soda

– Step 1: place the pot or pan on the stove and heat it until you hear a sizzle when a drop of water is added.

– Step 2: Pour in a cup of water or a 1:1 mixture of water and vinegar, depending on the size of the pan.

– Step 3: Once the water is boiling, use a spoon to scrape off the loosened food bits. When most of the residue is gone, pour out the liquid and food debris. Sprinkle baking soda over the pan and allow it to cool.

– Step 4: Scrub the pan as you normally would.

For stubborn burnt spots on the bottom, or inside the pan, make a paste with baking soda and water. Spread the paste on the affected areas and let it sit for a few hours or overnight. Then, add more baking soda as needed and scrub thoroughly to remove the remaining stains.

2. Using Baking Soda and Vinegar